The berries provide a beautiful pink color along with wonderful flavor! A healthful breakfast or dessert idea. Gluten free and dairy free.
1 package silken tofu
1 cup frozen berries ( strawberries or raspberries)thaw slightly
3 T agave nectar or honey
1 T vanilla extract
1 tsp cinnamon
Blend all ingredients in a blender or food processor until smooth. Stir in more berries, if desired. Chill 1-2 hours and serve. Top with a few whole berries, slivered almonds or pistachios, drizzle with a little Raspberry Sauce (see recipe), if desired.
You may substitute this recipe for the Tofu Yogurt in the Fruit and Granola Parfait recipe.